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Moist Banana-pecan Bread Recipe

Moist Banana-Pecan Bread Recipe
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Prepare the ingredients before making Moist Banana-Pecan Bread in your home. Then, follow these steps below to serve Moist Banana-Pecan Bread for your family or friends.

Ingredients: Moist Banana-Pecan Bread

  • 1 greased bread loaf pan
  • 2/3 cup toasted pecan peices
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 2 eggs
  • 1 tsp pure vanilla extract
  • 1 tsp lemon juice
  • 1/2 cup vegetable oil
  • 4 medium sized very ripe bananas(mashed)
  • 2 tbsp sour cream
  • 1 2/3 cup all-purpose flour
  • 1/2 tsp ground cinnamon
  • 1 tsp baking soda
  • 1/2 tbsp table salt

How to Make Moist Banana-Pecan Bread

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Moist Banana-Pecan Bread in your home by yourself.

    Step 1
  • Sift together flour, cinnamon, baking soda and salt. Set aside.
  • Step 2
  • Toast pecan pieces in a dry skillet 3-5 minute's until fragrant. Set aside.
  • Step 3
  • In a medium size bowl, mash bananas up and set aside.
  • Step 4
  • Beat together eggs,sugar,vanilla and lemon juice until light and airy. I use a stand mixer. Drizzle in vegetable oil at the end, until well incorporated. Add mashed up bananas and sour cream. Mix briefly.
  • Step 5
  • Fold in dry ingredients and toasted pecan prices until mixture just comes together.
  • Step 6
  • Pour into a prepared bread loaf pan. Bake at 350°F for 55-60 minutes. Bread will be done when a wooden toothpick inserted in the middle, comes out clean.
  • Step 7
  • Store bread tightly wrapped in plastic wrap. Always tastes better the next day, but never makes it that long. Also makes great muffins as well.Enjoy!
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