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Moist Boiled Chicken Recipe

Moist Boiled Chicken Recipe
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Prepare the ingredients before making Moist Boiled Chicken in your home. Then, follow these steps below to serve Moist Boiled Chicken for your family or friends.

Ingredients: Moist Boiled Chicken

  • 1 as much as you need Chicken thigh, breast or tenderloin
  • 1 Ginger
  • 1 The green part of a Japanese leek
  • 1 tbsp Sake

How to Make Moist Boiled Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Moist Boiled Chicken in your home by yourself.

    Step 1
  • Put plenty of water (so that the chicken doesn't stick out above) in a pan and bring to a boil. Add the chicken, ginger, leek and sake, set the heat to medium, and bring to a boil again. Turn the heat down to very low, and simmer for 1.5 to 2 minutes or so while skimming off the scum. Turn the heat off, cover with a lid and leave as-is for about 20 minutes.
  • Step 2
  • Transfer the chicken with the cooking liquid to a plastic container, and leave it until it has cooled completely. Make sure the chicken is totally immersed in the liquid! When the chicken has cooled completely, it's done!
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