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Moist Carrot Cake Filled With Carrot Recipe

Moist Carrot Cake Filled with Carrot Recipe
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Serving : 6
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Prepare the ingredients before making Moist Carrot Cake Filled with Carrot in your home. Then, follow these steps below to serve Moist Carrot Cake Filled with Carrot for your family or friends.

Ingredients: Moist Carrot Cake Filled with Carrot

  • 140 grams Grated carrot
  • 100 grams ●Cake flour
  • 40 grams ●Strong bread flour
  • 3 grams ●Baking powder
  • 40 grams Sugar
  • 2 Eggs
  • 100 grams Unsalted butter

How to Make Moist Carrot Cake Filled with Carrot

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Moist Carrot Cake Filled with Carrot in your home by yourself.

    Step 1
  • Peel a carrot and grate it. Bring the butter to room temperature. Beat the eggs.
  • Step 2
  • Combine cake flour, strong bread flour and baking powder. Sift together. Preheat the oven to 170℃.
  • Step 3
  • Whip the softened butter with a whisk, add the sugar in 2 batches, and cream until the mixture turns whitish.
  • Step 4
  • Add the eggs to Step 3 and beat.
  • Step 5
  • Add the grated carrot to Step 4 and mix.
  • Step 6
  • Add the ● dry ingredients, fold in gently by scooping up from the bottom. Do not stir too much to mix.
  • Step 7
  • Pour the batter into a silicone mold once the flouriness is gone.
  • Step 8
  • To make a dent in the middle, shift the dough from the middle to the sides with a rubber spatula. If you look at the shaped dough from the side, it's a smooth V shape.
  • Step 9
  • Bake in a 170℃ preheated oven for 30 minutes. Insert a skewer, and if it comes out clean, it's done.
  • Step 10
  • If you follow the instructions in Step 8, the cake will look pretty.
  • Step 11
  • I put simmered sweet black beans inside. When you pour the dough into the mold, sprinkle them in 2 batches. I put 70 g in total. That's plenty.
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