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Moist, Chewy & Fluffy Whole Wheat Bread Recipe

Moist, Chewy & Fluffy Whole Wheat Bread Recipe
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Serving : 1
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Prepare the ingredients before making Moist, Chewy & Fluffy Whole Wheat Bread in your home. Then, follow these steps below to serve Moist, Chewy & Fluffy Whole Wheat Bread for your family or friends.

Ingredients: Moist, Chewy & Fluffy Whole Wheat Bread

  • 170 grams Bread (strong) flour
  • 80 grams Whole wheat flour (use whole wheat bread flour if available)
  • 10 grams Butter
  • 15 grams Sugar
  • 4 grams Salt
  • 3 grams Dry yeast
  • 180 grams Water

How to Make Moist, Chewy & Fluffy Whole Wheat Bread

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Moist, Chewy & Fluffy Whole Wheat Bread in your home by yourself.

    Step 1
  • Place the yeast in the yeast container in the bread maker and put the other ingredients into the bread pan and press start. Let the bread maker do the rising.
  • Step 2
  • After the first rising, divide into two portions and gently release the gas. Form into balls and cover with plastic wrap. Cover with a damp towel and let it rest for 20 minutes.
  • Step 3
  • Release the air from each ball of dough and roll out. Fold the top and bottom edges into the center and then roll up the dough from the side. Place in the bread tray with the seam side down.
  • Step 4
  • Let the dough rise a second time. Use the oven's bread proofing function at 40°C for 50-60 minutes Let it rise until it just barely reaches the edges of the bread tray.
  • Step 5
  • Bake for 25 minutes in a preheated 190°C oven and then it's finished.
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