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Moist Chicken Ham With Shio-koji! Recipe

Moist Chicken Ham with Shio-Koji! Recipe
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Prepare the ingredients before making Moist Chicken Ham with Shio-Koji! in your home. Then, follow these steps below to serve Moist Chicken Ham with Shio-Koji! for your family or friends.

Ingredients: Moist Chicken Ham with Shio-Koji!

  • 2 portions Chicken breast meat
  • 2 tbsp Shio-koji
  • 1 [For a variation of this recipe] Scallion Sesame Oil Marinade Sauce

How to Make Moist Chicken Ham with Shio-Koji!

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Moist Chicken Ham with Shio-Koji! in your home by yourself.

    Step 1
  • Put the chicken breast in a plastic bag, add the shio-koji and massage well. Leave it to rest in the fridge overnight.
  • Step 2
  • Put plenty of water in a pot. Put Step 1 in the pot just before it comes to a boil.
  • Step 3
  • Boil for 2 minutes over medium heat, not bringing the water to a boil. Turn off the heat, put a lid on and leave it for 30 minutes.
  • Step 4
  • Remove the chicken from the pot. Cool down a little and slice the chicken. You can prepare this beforehand and store the bag in the fridge or freezer. It's good to have on hand for bento lunch boxes.
  • Step 5
  • Chicken Ham Namul: I mixed the chicken with the "Scallion and Sesame Oil Marinade Sauce"
  • Step 6
  • "Rolled Chicken Ham with Vegetables and Cheese"
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