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Moist Chocolate Cake With Coffee Recipe

Moist Chocolate Cake with Coffee Recipe
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Serving : 12
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Prepare the ingredients before making Moist Chocolate Cake with Coffee in your home. Then, follow these steps below to serve Moist Chocolate Cake with Coffee for your family or friends.

Ingredients: Moist Chocolate Cake with Coffee

  • 2 cup All- purpose flour
  • 1 tsp Salt
  • 1 tsp Baking powder
  • 2 tsp Baking soda
  • 3/4 cup Unsweetened cocoa
  • 2 cup Sugar
  • 1 cup Vegetable oil
  • 1 cup Hot coffee
  • 1 cup Milk
  • 2 Eggs
  • 1 tsp Vanilla extract
  • 1 FAVORITE ICING
  • 1 cup Milk
  • 5 teablespoon All-purpose flour
  • 1/2 cup Butter, softened
  • 1/2 cup Shortening
  • 1 cup Icing sugar
  • 1 tsp Vanilla extract

How to Make Moist Chocolate Cake with Coffee

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Moist Chocolate Cake with Coffee in your home by yourself.

    Step 1
  • Preheat oven to 325°F Fahrenheit.
  • Step 2
  • Sift together dry ingredients. Add oil, coffee and milk. Mix with an electric mixer at medium speed for 2 minutes. Add eggs and vanilla. Mix for another 2 minutes.
  • Step 3
  • Pour into 2 greased and floured 9" cake pans. Bake for 25-30 minutes. Cool cake 15 minutes before removing from pan.
  • Step 4
  • meanwhile, Whisk milk and flour in a saucepan over heat. Cook until thick. Cover and refrigerate. Cream butter, shortening, sugar and vanilla. Add chilled milk mixture and beat for 10 minutes.
  • Step 5
  • Assemble and frost cake.
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