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Moist Chocolate Cupcakes Recipe

Moist chocolate cupcakes Recipe
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Prepare the ingredients before making Moist chocolate cupcakes in your home. Then, follow these steps below to serve Moist chocolate cupcakes for your family or friends.

Ingredients: Moist chocolate cupcakes

  • 3/4 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon instant coffee granules
  • 1 egg
  • 1/2 cup milk
  • 1 teaspoon vanilla
  • 1/2 cup hot water
  • 1/2 teaspoon salt
  • 1/4 cup oil
  • 1/2 cup unsweetened cocoa powder
  • 1 cup flour
  • 1 cup sugar

How to Make Moist chocolate cupcakes

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Moist chocolate cupcakes in your home by yourself.

    Step 1
  • Preheat oven to 170℃. Line cupcake Pan with paper liners.
  • Step 2
  • In a bowl, sift flour, add sugar,salt, baking powder,baking soda, cocoa powder and mix.
  • Step 3
  • In another bowl,beat oil and egg, then mix in milk and vanilla. In a cup mix coffee and hot water,set aside.
  • Step 4
  • Mix flour into the oil mixture. Gradually pour in hot coffee and mix. The batter will be thin.
  • Step 5
  • Pour batter into tins about 3/4 full and bake for about 15-20 minutes. Or until toothpick or cake tester inserted in the centre comes out a bit crumbly.
  • Step 6
  • Remove from oven and let cool for about 10 minutes before removing from pan and cool completely before frosting.
  • Step 7
  • This recipe makes about 12 cupcakes. Enjoy.
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