Nogluten Recipes

Moist Crispy Sour-cream Cake Recipe

Moist Crispy Sour-cream Cake Recipe
Posted at :
Posted by :
Serving : 9
Print Recipe

Prepare the ingredients before making Moist Crispy Sour-cream Cake in your home. Then, follow these steps below to serve Moist Crispy Sour-cream Cake for your family or friends.

Ingredients: Moist Crispy Sour-cream Cake

  • 60 grams Butter
  • 60 grams Sour cream
  • 80 grams Sugar
  • 80 grams Egg
  • 100 grams Cake flour
  • 1/2 tsp Baking powder
  • 1 tsp Kirsch or your favorite alcohol
  • 1 Fruits or jam (your favorite one)
  • For mold
  • 1 Granulated sugar
  • 1 Butter

How to Make Moist Crispy Sour-cream Cake

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Moist Crispy Sour-cream Cake in your home by yourself.

    Step 1
  • Coat the mold with the dissolved butter and sprinkle the large amount of granulated sugar. Leave to cool in fridge.
  • Step 2
  • Bring the butter to room temperature and knead it, add the sugar to mix in.
  • Step 3
  • When the butter becomes fluffy and double in size, then add the sour-cream, stir together with a hand mixer until the mixture becomes fluffy.
  • Step 4
  • Add the beaten egg in 4-5 batches. Mix in addition with a hand mixer. Do not worry if the mixture separates.
  • Step 5
  • Add the kirsch, sieved flour and baking powder, cut/mix in with a rubber spatula.
  • Step 6
  • Keep mixing in until it's not floury in texture and the batter becomes creamy and shiny.
  • Step 7
  • Fill the cups about 70% full, tap the mold gently to flatten the surface. Decorate with fruits or jam on top.
  • Step 8
  • Bake for 17 - 19 minutes at the preheated oven 180°C. Bake until the puffed up centre has lightly browned.
  • Step 9
  • Take the cakes out from the mold while it is still hot. Dry the caramelized sugar on the bottom. It dries out quickly.
  • Step 10
  • Once the bottom has dried out, upside down and let them cool.
Moist Crispy Sour-cream Cake Reviews

Add your opinion about Moist Crispy Sour-cream Cake Recipe above or tell your story when cooking Moist Crispy Sour-cream Cake in your home.

Recipe Related to Moist Crispy Sour-cream Cake
5 Minute Nanohana and Shrimp Sauté with Aurora Sauce 5 Minute Nanohana and Shrimp Sauté with Aurora Sauce
Posted at : December 28, 2016, 3:04 am
Posted by : cookpad.japan
Serving : 2
Easy chocolate molten lava cakes Easy chocolate molten lava cakes
Posted at : December 27, 2016, 11:47 pm
Posted by : jayjayjordy
Cooking Time : 30 minutes
Serving : 8
Tater Tot Casserole Tater Tot Casserole
Posted at : December 27, 2016, 9:57 pm
Posted by : efralicx
Cooking Time : 35 minutes
Serving : 5
chocolate icing chocolate icing
Posted at : December 28, 2016, 3:38 am
Posted by : carrie.cannonhaynes
Beef And Bean Enchiladas Or Mini Burritos For The Kids Beef And Bean Enchiladas Or Mini Burritos For The Kids
Posted at : December 28, 2016, 3:04 am
Posted by : Alison Greaney
Cooking Time : 30 minutes
Serving : 6

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z