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Moist Crispy Sour-cream Cake Recipe

Moist Crispy Sour-cream Cake Recipe
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Serving : 9
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Prepare the ingredients before making Moist Crispy Sour-cream Cake in your home. Then, follow these steps below to serve Moist Crispy Sour-cream Cake for your family or friends.

Ingredients: Moist Crispy Sour-cream Cake

  • 60 grams Butter
  • 60 grams Sour cream
  • 80 grams Sugar
  • 80 grams Egg
  • 100 grams Cake flour
  • 1/2 tsp Baking powder
  • 1 tsp Kirsch or your favorite alcohol
  • 1 Fruits or jam (your favorite one)
  • For mold
  • 1 Granulated sugar
  • 1 Butter

How to Make Moist Crispy Sour-cream Cake

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Moist Crispy Sour-cream Cake in your home by yourself.

    Step 1
  • Coat the mold with the dissolved butter and sprinkle the large amount of granulated sugar. Leave to cool in fridge.
  • Step 2
  • Bring the butter to room temperature and knead it, add the sugar to mix in.
  • Step 3
  • When the butter becomes fluffy and double in size, then add the sour-cream, stir together with a hand mixer until the mixture becomes fluffy.
  • Step 4
  • Add the beaten egg in 4-5 batches. Mix in addition with a hand mixer. Do not worry if the mixture separates.
  • Step 5
  • Add the kirsch, sieved flour and baking powder, cut/mix in with a rubber spatula.
  • Step 6
  • Keep mixing in until it's not floury in texture and the batter becomes creamy and shiny.
  • Step 7
  • Fill the cups about 70% full, tap the mold gently to flatten the surface. Decorate with fruits or jam on top.
  • Step 8
  • Bake for 17 - 19 minutes at the preheated oven 180°C. Bake until the puffed up centre has lightly browned.
  • Step 9
  • Take the cakes out from the mold while it is still hot. Dry the caramelized sugar on the bottom. It dries out quickly.
  • Step 10
  • Once the bottom has dried out, upside down and let them cool.
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