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Moist Crumble Cake Without Butter Or Dairy Recipe

Moist Crumble Cake without Butter or Dairy Recipe
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Serving : 8
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Prepare the ingredients before making Moist Crumble Cake without Butter or Dairy in your home. Then, follow these steps below to serve Moist Crumble Cake without Butter or Dairy for your family or friends.

Ingredients: Moist Crumble Cake without Butter or Dairy

  • [Cake batter]
  • 400 ml White flour
  • 150 ml Raw cane sugar
  • 2 tsp Baking powder
  • 100 ml Oil (I recommend canola or sunflower oil)
  • 200 ml Soy milk
  • 1 Egg
  • 100 ml Dried fruits as you like (I recommend raisins or cranberries)
  • 100 ml Walnuts (roughly chopped)
  • [Crumble topping] Please see the hints section
  • 4 tbsp Oil of your choice
  • 4 tbsp Cake flour
  • 4 tbsp Raw cane sugar
  • 4 tbsp Almond flour (if you don't have any, then whole wheat or cake flour is fine)

How to Make Moist Crumble Cake without Butter or Dairy

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Moist Crumble Cake without Butter or Dairy in your home by yourself.

    Step 1
  • [Warning] When you weigh out the cup of flour, try not to pack too much into it! Gently pour it in diligently to get accurate measurements.
  • Step 2
  • Preheat your oven to 180℃. Mix all of the cake batter ingredients together in a bowl. Once mixed, pour the dough into a tray that's lined with parchment paper.
  • Step 3
  • Next in the same bowl (you don't have to wash it), mix all of the crumble ingredients together and with a fork or spoon, crumble it (you're making the crumbly topping).
  • Step 4
  • Place the topping you made in Step 3 now on top of the dough and spread it evenly. Bake at 180℃ for 30-35 minutes. Once you pierce it with a skewer and none of the dough stick on it, it's done.
  • Step 5
  • It's also delicious if you mix in frozen fruit instead of dried fruit as well as compote. This makes it juicy.
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