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Moist Cucumber Cake Recipe

Moist Cucumber Cake Recipe
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Serving : 8
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Prepare the ingredients before making Moist Cucumber Cake in your home. Then, follow these steps below to serve Moist Cucumber Cake for your family or friends.

Ingredients: Moist Cucumber Cake

  • 200 grams or so Cucumbers
  • 3 Eggs (yolks and whites divided)
  • 150 grams ★Cake flour
  • 2 tsp ★Baking powder
  • 3 tbsp Honey
  • 1 tbsp Lemon juice
  • 50 ml Oil
  • 70 grams Sugar
  • 1 Ama-natto

How to Make Moist Cucumber Cake

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Moist Cucumber Cake in your home by yourself.

    Step 1
  • Peel the cucumber roughly (it's okay if there are some bits of skin left on), slice and microwave for 3 minutes.
  • Step 2
  • Put the cucumber in a blender and blend! When it turns into a juice, leave it to cool.
  • Step 3
  • Add the egg yolks, honey, lemon juice and oil to the blender, and blend! When everything is mixed together well, add the sifted ★ ingredients in 2 or 3 batches, blending between additions. Transfer the mixture to a bowl.
  • Step 4
  • Beat the egg whites. Add the sugar in 3 batches, and whip it until it becomes a meringue with stiff peaks.
  • Step 5
  • Add the meringue to the mixture from Step 3 in 2 batches, folding it in with a spatula each time.
  • Step 6
  • Pour the batter into a paper-lined cake pan. Add some of the batter, ama-natto, batter, amanatto, batter in that order. In the photo the ama-natto are on top, but they should be in the middle.
  • Step 7
  • Bake in a pre-heated 180°C oven for 60 minutes. If a bamboo skewer stuck in the middle comes out clean, it's done (if it looks like the top is getting burned while baking, cover it with aluminum foil.)
  • Step 8
  • Take the cake out of the pan, and when it has cooled down a bit cover with plastic wrap until completely cooled. It definitely tastes a lot better after being rested for a day, so please be patient. This is how it looks just out of the oven.
  • Step 9
  • I tried making it with 200 g of pancake mix instead of cake flour. For this version I added vanilla essence instead of lemon juice. It had a different, fluffy texture. It tasted different too. It was delicious eaten the same day it was baked.
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