Nogluten Recipes

Moist Fluffy Green Tea Chiffon Swiss Roll Recipe

Moist Fluffy Green Tea Chiffon Swiss Roll Recipe
Posted at :
Posted by :
Print Recipe

Prepare the ingredients before making Moist Fluffy Green Tea Chiffon Swiss Roll in your home. Then, follow these steps below to serve Moist Fluffy Green Tea Chiffon Swiss Roll for your family or friends.

Ingredients: Moist Fluffy Green Tea Chiffon Swiss Roll

  • Chiffon Swiss Roll ingredients:
  • 3 large Eggs
  • 33 grams Plain flour
  • 7 grams Matcha
  • 60 grams Sugar
  • 1 tbsp Water
  • Adzuki bean cream ingredients:
  • 200 grams Coarse adzuki bean paste
  • 200 ml Fresh cream
  • 1 tbsp Milk

How to Make Moist Fluffy Green Tea Chiffon Swiss Roll

If you have prepared the ingredients needed, now time to start cooking. There are 22 steps you must follow to make Moist Fluffy Green Tea Chiffon Swiss Roll in your home by yourself.

    Step 1
  • Leave out the eggs at room temperature. Preheat the oven to 355°F/180°C. Line a pan with baking paper.
  • Step 2
  • Combine and shift the flour and matcha several times.
  • Step 3
  • Put eggs and sugar in a bowl and put on a bain-marie at about 140°F/60°C. Whisk with an electric mixer at high speed.
  • Step 4
  • Check the temperature of the egg mixture and when it's 97°F/36°C (it should feel a little warm to the touch), remove from the bain-marie and continue to whisk.
  • Step 5
  • After the mixture is fluffy (about 5 minutes after the bain-marie) reduce the speed and whisk slowly for about 3 minutes.
  • Step 6
  • Whisk until the batter looks like the photo. It looks shinier than when whisked at high speed. In this photo you might not see much difference, though.
  • Step 7
  • Change to a whisk. Add 1 tablespoon of water and whisk gently (by adding water, the flour will mix in easily).
  • Step 8
  • Add the prepared flour in one go and whisk about 40 times until shiny and thick.
  • Step 9
  • Pour in the batter from above into the pan and flatten the surface with a dough scraper.
  • Step 10
  • I omit spraying water on the surface because it doesn't make a lot of difference.
  • Step 11
  • Bake in oven at 356°F/180°C for 12 minutes.
  • Step 12
  • After baking, remove from the oven. Drop the pan on the cooling rack from 20-cm high to prevent shrinking.
  • Step 13
  • Peel off the baking paper, wrap the sponge with cling film and lay on a cooling rack. Put the sponge and cooling rack into a large plastic bag and cool down completely.
  • Step 14
  • Meanwhile, make the adzuki cream. Mix the tsubu-an, 50 ml of fresh cream and 1 tablespoon of milk until smooth.
  • Step 15
  • Whisk the rest of the cream in another bowl until soft peaks form.
  • Step 16
  • Add Step 14 into the soft-whipped cream and whisk until slightly stiff. Check your work as you go.
  • Step 17
  • After the sponge has cooled down, slice off the edge at the far end diagonally to let the edges seal together nicely.
  • Step 18
  • Spread the cream on the baked side of the sponge. Put more cream towards your end and less cream towards the far end.
  • Step 19
  • Roll up the sponge and place the rolled sponge with the joint under. Wrap the Swiss roll with cling film and chill in the fridge for at least one hour.
  • Step 20
  • After chilling, slice the Swiss roll with a warmed knife. Every time you slice, clean the blade to make eat cut nice and clean.
  • Step 21
  • Moist Fluffy Plain Swiss Roll; Chocolate version
  • Step 22
  • Cookpad user "Hina & Yume" made this Swiss roll with strawberries in the centre.
Moist Fluffy Green Tea Chiffon Swiss Roll Reviews

Add your opinion about Moist Fluffy Green Tea Chiffon Swiss Roll Recipe above or tell your story when cooking Moist Fluffy Green Tea Chiffon Swiss Roll in your home.

Recipe Related to Moist Fluffy Green Tea Chiffon Swiss Roll
Low Carb enchilada pie Low Carb enchilada pie
Posted at : December 27, 2016, 9:34 pm
Posted by : Ashley
Cooking Time : 20 minutes
Serving : 8
Mexican Chicken Pinwheels Mexican Chicken Pinwheels
Posted at : December 27, 2016, 7:02 pm
Posted by : Bridget
Ultimate Seafood Gumbo Ultimate Seafood Gumbo
Posted at : December 27, 2016, 6:36 pm
Posted by : tbone.steak81
Cooking Time : 240 minutes
Serving : 10
Lucky Mint Cheesecake By Blondie Lucky Mint Cheesecake By Blondie
Posted at : December 27, 2016, 7:37 pm
Posted by : 1blondie1968
Bulgur & Lentils Bulgur & Lentils
Posted at : December 27, 2016, 4:50 pm
Posted by : shelleywelch.03
Cooking Time : 45 minutes
Serving : 2

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z