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Moist Fried Chicken Karaage With Chicken Breast Meat Recipe

Moist Fried Chicken Karaage with Chicken Breast Meat Recipe
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Serving : 1
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Prepare the ingredients before making Moist Fried Chicken Karaage with Chicken Breast Meat in your home. Then, follow these steps below to serve Moist Fried Chicken Karaage with Chicken Breast Meat for your family or friends.

Ingredients: Moist Fried Chicken Karaage with Chicken Breast Meat

  • 1 Chicken breast
  • 1 Japanese leek
  • 1 Sake and soy sauce
  • 1 thumbnail's worth Ginger
  • 3 tbsp Plain flour
  • 2 tbsp Katakuriko

How to Make Moist Fried Chicken Karaage with Chicken Breast Meat

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Moist Fried Chicken Karaage with Chicken Breast Meat in your home by yourself.

    Step 1
  • Cut the chicken breast meat into long 1 cm-thick slices. Slice the leek into 3 - 4 cm pieces.
  • Step 2
  • Add the meat to a dish or container that's small enough for everything to fit snugly inside. Add the cooking sake and soy sauce in equal amounts and enough to lightly submerge the meat. Add the grated ginger and mix well.
  • Step 3
  • Arrange the meat so that it's flat in the pan, add the leek and leave to marinate for 5 - 10 minutes.
  • Step 4
  • Without throwing away the marinade, add flour and katakuriko into the pan and mix well.
  • Step 5
  • Add some oil to the bottom of a frying pan (until about 5 mm deep) and heat it up. Add the leek first, lightly fry and remove from the pan.
  • Step 6
  • Add the chicken to the pan all at once and shallow fry. Once cooked, arrange on a plate and serve.
  • Step 7
  • If you place the freshly fried items on top of some old newspaper layered with paper towels to drain away the oil, you'll use less dishes and can save some washing and water whilst you're at it.
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