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Moist Graham Cracker Cake Recipe

Moist Graham Cracker Cake Recipe
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Cooking Time : 25 minutes
Serving : 12
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Prepare the ingredients before making Moist Graham Cracker Cake in your home. Then, follow these steps below to serve Moist Graham Cracker Cake for your family or friends.

Ingredients: Moist Graham Cracker Cake

  • Cake
  • 2 3/4 cup *32 squares* Cinnamon Graham Crackers, crushed
  • 2 tsp baking powder
  • 2 tbsp all-purpose flour
  • 1 cup sugar
  • 1/2 cup (1 stick) softened butter
  • 5 egg yolks
  • 2 1/2 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1 cup milk
  • 1 cup *Optional* Chopped Walnuts (or any kind of nuts you prefer)
  • 1/3 cup (3 ounces), softened cream cheese
  • 1/4 cup (1/2 stick), softened butter
  • 2 cup powdered sugar
  • 1 1/2 tsp vanilla extract
  • 1 *Optional* crushed graham crackers for topping cake

How to Make Moist Graham Cracker Cake

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Moist Graham Cracker Cake in your home by yourself.

    Step 1
  • 1.)Place graham cracker squares into a large sandwich bag or food processor and using a rolling pin crush crackers into fine crumbs if using sandwich bag.. *Note: You'll need a 13x9 cake pan for this recipe**
  • Step 2
  • 2.)Mix together graham crackers,flour and baking powder. Place to the side.
  • Step 3
  • 3.)Cream your sugar and butter until light and fluffy. Add in egg yolks,one at a time, vanilla and cinnamon. Mix until smooth.
  • Step 4
  • 4.)Add about 1/3 of graham cracker mixture to the wet mixture at a time, then about 1/3 of the milk. You're going to keep alternating the graham cracker mixture and milk until it is nicely incorporated. Then fold in walnuts., if desired.
  • Step 5
  • 5.)Spread mixture into 13x9 cake pan. Batter will be somewhat thick. Bake for about 20-25 minutes (or until toothpick inserted comes out clean). Allow cake to cool.
  • Step 6
  • 6.) Then make your frosting. Cream together the softened cream cheese and butter until smooth and fluffy Add powdered sugar & vanilla extract and mix until smooth.
  • Step 7
  • 7.)Spread icing over cooled cake. **Then sprinkle crushed graham crackers on top of icing** (**Optional Step!!!**).
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