Nogluten Recipes

Moist Honey Madelines Recipe

Moist Honey Madelines Recipe
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Serving : 10
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Prepare the ingredients before making Moist Honey Madelines in your home. Then, follow these steps below to serve Moist Honey Madelines for your family or friends.

Ingredients: Moist Honey Madelines

  • 90 grams Butter or margarine
  • 20 grams Honey
  • 2 Eggs
  • 80 grams Sugar
  • 1 lemon Grated lemon peel
  • 100 grams Flour
  • 1 dash less than 1 teaspoon Baking powder

How to Make Moist Honey Madelines

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Moist Honey Madelines in your home by yourself.

    Step 1
  • Melt the butter and honey in a small pot over low heat. You can use a microwave for this step. Do not forget to put a lid on!
  • Step 2
  • Break the eggs, add the sugar, and beat them together until thick and smooth. Add the lemon zest and mix.
  • Step 3
  • Sift the cake flour and baking powder together into the bowl from step 2. Mix gently. Add the honey butter mixture and mix.
  • Step 4
  • Pour the batter into shell molds or madeline molds, 80% way up.
  • Step 5
  • Preheat the oven to 180°C and bake for 8 minutes. Lower the oven to 160°C and bake for 4 more minutes. Please see helpful hints.
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