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Moist, Juicy Chicken Recipe

Moist, Juicy Chicken Recipe
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Cooking Time : 35 minutes
Serving : 4
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Prepare the ingredients before making Moist, Juicy Chicken in your home. Then, follow these steps below to serve Moist, Juicy Chicken for your family or friends.

Ingredients: Moist, Juicy Chicken

  • vegetable oil
  • 4 chicken breasts, cleaned and trimmed of fat
  • seasonings of choice. DO NOT USE SALT

How to Make Moist, Juicy Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Moist, Juicy Chicken in your home by yourself.

    Step 1
  • Clean and trim chicken breasts of all fat. If using a chef knife, use flat side of blade and pound to an even thickness...about a half inch thick or so. If you don't have a chef knife, cover chicken with plastic wrap and bang it flat with a pan (gently), rolling pin, ect..
  • Step 2
  • Pour a bit of oil in a bottom of a tall sided pan and heat on medium high heat.
  • Step 3
  • Once heated, place chicken in pan and let cook for a minute or so. If seasoning the chicken, do so now.
  • Step 4
  • Flip the chicken over and immediately place lid on pan and set timer for 12 minutes. DO NOT LIFT LID!
  • Step 5
  • After 12 minutes turn flame off. DO NOT LIFT LID! And set for another 12 minutes.
  • Step 6
  • Afterwards, you're free to eat! Great with rice and a veggie. Or made for pot pie. Shred it up for amazing chicken fajitas! If you're making this FOR something, I suggest no seasoning. If it's your main dish, test out your own flavors of seasoning mixes! My personal favorite : pepper, onion powder, garlic powder, paprika for color. Enjoy!
  • Step 7
  • And yes....that's 24 WHOLE MINUTES of NOT lifting the lid!
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