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Moist Kabocha Madeleines For Halloween Recipe

Moist Kabocha Madeleines for Halloween Recipe
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Serving : 12
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Prepare the ingredients before making Moist Kabocha Madeleines for Halloween in your home. Then, follow these steps below to serve Moist Kabocha Madeleines for Halloween for your family or friends.

Ingredients: Moist Kabocha Madeleines for Halloween

  • 1 Egg
  • 50 grams Sugar
  • 50 grams White flour
  • 1/3 tsp Baking powder
  • 50 grams Butter
  • 50 grams Kabocha squash
  • 1/2 tsp Rum
  • 1 Vanilla beans or vanilla essense

How to Make Moist Kabocha Madeleines for Halloween

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Moist Kabocha Madeleines for Halloween in your home by yourself.

    Step 1
  • Grease the moulds with butter (not listed) and dust with flour.
  • Step 2
  • Peel the kabocha, microwave to soften and then blend in a food processor. Sift the flour and baking powder, and melt the butter.
  • Step 3
  • Mix the egg and sugar, then add the kabocha and mix some more. Add the vanilla beans, rum, sifted flour and mix, making sure you don't knead it. Finally, add the melted butter.
  • Step 4
  • When you've added the butter, mix it all evenly. Leave it in the fridge for 2-3 hours then pour into the moulds and bake for 15 minutes at 360F/180C.
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