Nogluten Recipes

Moist Kabocha Squash Cake Recipe

Moist Kabocha Squash Cake Recipe
Posted at :
Posted by :
Serving : 8
Print Recipe

Prepare the ingredients before making Moist Kabocha Squash Cake in your home. Then, follow these steps below to serve Moist Kabocha Squash Cake for your family or friends.

Ingredients: Moist Kabocha Squash Cake

  • 450 grams Kabocha squash
  • 100 ml Milk
  • 100 ml Heavy cream
  • 3 Eggs (Medium)
  • 8 tbsp Sugar
  • 2 tbsp Margarine
  • 7 tbsp Plain flour
  • 10 drops Vanilla extract

How to Make Moist Kabocha Squash Cake

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Moist Kabocha Squash Cake in your home by yourself.

    Step 1
  • Wash the kabocha squash, and remove the seeds. Cover with plastic wrap, and microwave to soften.
  • Step 2
  • Scoop out only the yellow part, and put in a blender. Add the milk and heavy cream to the blender, then mix until the mixture becomes smooth.
  • Step 3
  • Add all the remaining ingredients, and blend well. Pour the mixture into the cake pan lined with parchment paper. Drop it onto the counter to remove air bubbles.
  • Step 4
  • Bake in the oven preheated to 170℃ for 30 minutes, and you're done. Insert a bamboo skewer, and if it comes out clean, it's ready.
  • Step 5
  • When you have leftover kabocha squash skin, I recommend this recipe as well. "With Kabocha Squash Skin! Very Yummy No-Bake Cheesecake"
  • Step 6
  • This is "Moist Sweet Potato Cake"It's also delicious.
Moist Kabocha Squash Cake Reviews

Add your opinion about Moist Kabocha Squash Cake Recipe above or tell your story when cooking Moist Kabocha Squash Cake in your home.

Recipe Related to Moist Kabocha Squash Cake
Fluffy Tortilla Style Wraps with Only 2 Ingredients Fluffy Tortilla Style Wraps with Only 2 Ingredients
Posted at : December 26, 2016, 12:35 pm
Posted by : cookpad.japan
Serving : 4
Inarizushi Inarizushi
Posted at : December 26, 2016, 2:21 pm
Posted by : Ryan Goodwin
Cooking Time : 30 minutes
Serving : 3
Shrimp cocktail! Shrimp cocktail!
Posted at : December 26, 2016, 1:55 pm
Posted by : Louise
Cooking Time : 10 minutes
Serving : 2
low carb open-faced BLT low carb open-faced BLT
Posted at : December 26, 2016, 4:34 pm
Posted by : Joel
Cooking Time : 30 minutes
Serving : 6
steam dumpling sauce steam dumpling sauce
Posted at : December 26, 2016, 5:12 pm
Posted by : skunkmonkey101

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z