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Moist Kabocha Squash Cake Recipe

Moist Kabocha Squash Cake Recipe
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Serving : 8
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Prepare the ingredients before making Moist Kabocha Squash Cake in your home. Then, follow these steps below to serve Moist Kabocha Squash Cake for your family or friends.

Ingredients: Moist Kabocha Squash Cake

  • 450 grams Kabocha squash
  • 100 ml Milk
  • 100 ml Heavy cream
  • 3 Eggs (Medium)
  • 8 tbsp Sugar
  • 2 tbsp Margarine
  • 7 tbsp Plain flour
  • 10 drops Vanilla extract

How to Make Moist Kabocha Squash Cake

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Moist Kabocha Squash Cake in your home by yourself.

    Step 1
  • Wash the kabocha squash, and remove the seeds. Cover with plastic wrap, and microwave to soften.
  • Step 2
  • Scoop out only the yellow part, and put in a blender. Add the milk and heavy cream to the blender, then mix until the mixture becomes smooth.
  • Step 3
  • Add all the remaining ingredients, and blend well. Pour the mixture into the cake pan lined with parchment paper. Drop it onto the counter to remove air bubbles.
  • Step 4
  • Bake in the oven preheated to 170℃ for 30 minutes, and you're done. Insert a bamboo skewer, and if it comes out clean, it's ready.
  • Step 5
  • When you have leftover kabocha squash skin, I recommend this recipe as well. "With Kabocha Squash Skin! Very Yummy No-Bake Cheesecake"
  • Step 6
  • This is "Moist Sweet Potato Cake"It's also delicious.
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