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Moist Macrobiotic Cake With Kanten Recipe

Moist Macrobiotic Cake with Kanten Recipe
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Serving : 6
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Prepare the ingredients before making Moist Macrobiotic Cake with Kanten in your home. Then, follow these steps below to serve Moist Macrobiotic Cake with Kanten for your family or friends.

Ingredients: Moist Macrobiotic Cake with Kanten

  • 45 grams Cake flour
  • 25 grams Cocoa powder
  • 2 grams Kanten powder
  • 120 ml Soy milk
  • 40 grams Cane sugar
  • 1 tbsp Maple syrup
  • 30 ml Grapeseed oil
  • 1 Banana
  • 1 Walnuts
  • 1 Dried fruit

How to Make Moist Macrobiotic Cake with Kanten

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Moist Macrobiotic Cake with Kanten in your home by yourself.

    Step 1
  • Mash the banana in a bowl. Preheat the oven to 200℃. Finely crush the walnuts.
  • Step 2
  • Add all ingredients into a bowl and mix well with a whisk.
  • Step 3
  • Pour the dough into a pound cake tin and drop it from a heigh of 2-3 cm to release any air bubbles that may be trapped in the dough.
  • Step 4
  • When the oven is preheated, bake for 25-30 minutes at 200℃. Test the cake with a bamboo skewer. It's done when the skewer comes out clean!
  • Step 5
  • When the cake has cooled, chill for over an hour in the fridge before serving.
  • Step 6
  • Sprinkle some powdered sugar on top, if you'd like.
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