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Moist Macrobiotic Tofu Cupcakes Recipe

Moist Macrobiotic Tofu Cupcakes Recipe
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Prepare the ingredients before making Moist Macrobiotic Tofu Cupcakes in your home. Then, follow these steps below to serve Moist Macrobiotic Tofu Cupcakes for your family or friends.

Ingredients: Moist Macrobiotic Tofu Cupcakes

  • 200 grams Silken tofu
  • 50 grams Maple syrup
  • 100 grams Superfine whole wheat flour (or cake/all purpose flour)
  • 1 tbsp Baking powder (aluminum free)
  • 1 tbsp Vegetable oil (variety that doesn't have a strong taste)

How to Make Moist Macrobiotic Tofu Cupcakes

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Moist Macrobiotic Tofu Cupcakes in your home by yourself.

    Step 1
  • Mix together all the ingredients, except for the flours. This process is much easier if you use a food processor (no need to drain the tofu.)
  • Step 2
  • Add the flours and mix well, but don't knead.
  • Step 3
  • Pour the batter into moulds and bake for 25-30 minutes at 180℃, and they're done.
  • Step 4
  • Add cocoa powder, matcha, raisins or black tea to the batter for a tasty twist. I added black tea to the ones pictured right.
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