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Moist Madeleines--just Mix And Bake Recipe

Moist Madeleines--Just Mix and Bake Recipe
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Serving : 20
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Prepare the ingredients before making Moist Madeleines--Just Mix and Bake in your home. Then, follow these steps below to serve Moist Madeleines--Just Mix and Bake for your family or friends.

Ingredients: Moist Madeleines--Just Mix and Bake

  • 120 grams ★Cake flour
  • 120 grams ★Sugar
  • 1/2 tsp ★Baking powder
  • 1 dash ★Salt
  • 2 Eggs
  • 50 ml Milk
  • 80 grams and some for coating the molds Unsalted butter
  • 1 Vanilla essence
  • 1 Lemon juice

How to Make Moist Madeleines--Just Mix and Bake

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Moist Madeleines--Just Mix and Bake in your home by yourself.

    Step 1
  • Put the ★ ingredients into a large bowl and mix with a whisk until there are no lumps.
  • Step 2
  • Add the beaten eggs and milk into Step 1, and mix well with a rubber spatula until it's no longer floury.
  • Step 3
  • Add the melted butter, vanilla essence, and lemon juice to Step 2, and mix well with a rubber spatula.
  • Step 4
  • Once you finish mixing, preheat the oven to 180℃.
  • Step 5
  • Brush the mold with melted butter. (You don't have to coat the mold with butter, but it makes it easier to remove the madeleines and easier to wash the mold.)
  • Step 6
  • Pour the batter into the mold. (Don't fill to the tops, since the madeleines will rise while baking).
  • Step 7
  • Bake in the oven at 180℃ for 18-20 minutes, and they're done. (For small cookie-sized madeleines, bake for about 15 minutes)
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