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Moist Milky Madeleine Recipe

Moist Milky Madeleine Recipe
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Prepare the ingredients before making Moist Milky Madeleine in your home. Then, follow these steps below to serve Moist Milky Madeleine for your family or friends.

Ingredients: Moist Milky Madeleine

  • 100 grams ★Cake flour
  • 20 grams ★Almond flour
  • 20 grams ★Skim milk
  • 90 grams ★White sugar
  • 2 1/2 grams ★Baking powder
  • 120 grams Unsalted butter
  • 2 Egg
  • 40 grams Honey
  • 1 few drops Vanilla oil
  • 1 tbsp Milk

How to Make Moist Milky Madeleine

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Moist Milky Madeleine in your home by yourself.

    Step 1
  • Coat the cups with oil. Sift the bread flour if you need. Microwave the butter to dissolve. Preheat the oven at 170°C.
  • Step 2
  • Sieve the ★ flours into a bowl. Mix the eggs, honey, vanilla and milk together. Add the sieved ★, too.
  • Step 3
  • Add the dissolved butter to mix in. The batter is done when the mixture becomes smooth. Rest for 1 - 2 hours.
  • Step 4
  • Fill the cups about 80% full and tap the bottom to flatten the surface. I use rose shaped silicon cups.
  • Step 5
  • Bake for about 20 minutes at 170°C. Check by inserting a skewer and if it comes out clean, it's done. Take the Madeleine out from the cups and cool on a cooling rack.
  • Step 6
  • When they are nearly cooled, cover with a plastic wrap to avoid drying. To store them, wrap or put into a plastic bag.
  • Step 7
  • Cut in halves. It's moist and springier texture. It's tasty with milky flavour.
  • Step 8
  • Wrap them
  • Step 9
  • Vanilla Rum Madeline
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