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Moist Oil-free Yogurt Cake Recipe

Moist Oil-free Yogurt Cake Recipe
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Serving : 4
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Prepare the ingredients before making Moist Oil-free Yogurt Cake in your home. Then, follow these steps below to serve Moist Oil-free Yogurt Cake for your family or friends.

Ingredients: Moist Oil-free Yogurt Cake

  • 2 Egg (large)
  • 150 grams Yogurt
  • 60 grams Sugar
  • 15 grams Lemon juice
  • 5 grams Kanten powder
  • 100 grams Cake flour
  • 2 tsp Baking powder

How to Make Moist Oil-free Yogurt Cake

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Moist Oil-free Yogurt Cake in your home by yourself.

    Step 1
  • Lightly spread margarine on the surface of the pan and lightly dust with flour (to prevent the cake from sticking in the pan). Preheat the oven to 180°C.
  • Step 2
  • Crack the eggs open into a bowl and beat with a whisk.
  • Step 3
  • Add the yogurt and mix.
  • Step 4
  • Add the sugar and mix again.
  • Step 5
  • Add the lemon juice and mix.
  • Step 6
  • Finally, add the powdered kanten and mix until just combined.
  • Step 7
  • Mix together the flour and baking powder and sift into the batter. Fold the dry ingredients into the batter with a rubber spatula.
  • Step 8
  • Pour the batter into the pan. Drop onto a table from a few centimeters up a few times to disperse the air.
  • Step 9
  • Bake for 40 minutes. When a skewer or toothpick inserted in the center comes out clean, it's done.
  • Step 10
  • Let cool in the pan. Once cooled, remove from the pan.
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