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Moist Pineapple Cakes For Mature Palates Recipe

Moist Pineapple Cakes for Mature Palates Recipe
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Serving : 6
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Prepare the ingredients before making Moist Pineapple Cakes for Mature Palates in your home. Then, follow these steps below to serve Moist Pineapple Cakes for Mature Palates for your family or friends.

Ingredients: Moist Pineapple Cakes for Mature Palates

  • 150 grams ◎Pineapple
  • 1 tbsp ◎Brandy
  • 100 grams ●Unsalted butter
  • 80 grams ●Granulated sugar
  • 2 Eggs
  • 100 grams ☆Cake flour
  • 3 grams ☆Baking powder

How to Make Moist Pineapple Cakes for Mature Palates

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Moist Pineapple Cakes for Mature Palates in your home by yourself.

    Step 1
  • Cut the pineapple into small cubes, and soak in the brandy. Preheat the oven to 170 ℃.
  • Step 2
  • Put the unsalted butter, softened at room temperature, in a bowl and use a whisk to gently whip. Add the granulated sugar and mix.
  • Step 3
  • Add the egg a little at a time and mix well.
  • Step 4
  • Combine and sift the dry ingredients together. Add half to the bowl and mix using a rubber spatula.
  • Step 5
  • Add half of the pineapple from Step 1 and mix. Add the remaining dry ingredients, then the remaining pineapple (together with the brandy). Mix everything together.
  • Step 6
  • Pour into your choice of cake molds, and bake for 30-35 minutes in the oven preheated to 170℃ .
  • Step 7
  • Since they are moist and soft after they finish baking, handle them carefully. Once they cool, top with powdered sugar and they're complete.
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