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Moist, Pretty And Yellow Tamagoyaki Rolled Omelettes With Just 1 Egg Recipe

Moist, Pretty and Yellow Tamagoyaki Rolled Omelettes with Just 1 Egg Recipe
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Prepare the ingredients before making Moist, Pretty and Yellow Tamagoyaki Rolled Omelettes with Just 1 Egg in your home. Then, follow these steps below to serve Moist, Pretty and Yellow Tamagoyaki Rolled Omelettes with Just 1 Egg for your family or friends.

Ingredients: Moist, Pretty and Yellow Tamagoyaki Rolled Omelettes with Just 1 Egg

  • 1 Egg
  • 1/2 tbsp Sugar
  • 1 Salt
  • 1/2 tbsp Water
  • 1/2 tbsp Mayonnaise

How to Make Moist, Pretty and Yellow Tamagoyaki Rolled Omelettes with Just 1 Egg

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Moist, Pretty and Yellow Tamagoyaki Rolled Omelettes with Just 1 Egg in your home by yourself.

    Step 1
  • Mix everything in a container. (It's alright if the mayonnaise is still a bit lumpy.)
  • Step 2
  • Make tamagoyaki omelets like you usually do. Here's how I make mine:
  • Step 3
  • Heat some vegetable oil in a frying pan. Pour in the mixture from Step 1 over very low heat. Do not touch the area that covers about 2 cm from the edge.
  • Step 4
  • Use chopsticks to stir the inside of the omelet. Rearrange the egg mixture so that there aren't any holes, and roll up slowly from the edges.
  • Step 5
  • When it's rolled, leave it briefly over the heat to cook the inside. Turn it over and heat the other side, and make sure it's thoroughly cooked inside.
  • Step 6
  • Enjoy
  • Step 7
  • Refer tofor tamagoyaki with 2 eggs.
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