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Moist Sautéed Chicken With Wasabi Soy Sauce And Mayonnaise Recipe

Moist Sautéed Chicken with Wasabi Soy Sauce and Mayonnaise Recipe
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Serving : 4
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Prepare the ingredients before making Moist Sautéed Chicken with Wasabi Soy Sauce and Mayonnaise in your home. Then, follow these steps below to serve Moist Sautéed Chicken with Wasabi Soy Sauce and Mayonnaise for your family or friends.

Ingredients: Moist Sautéed Chicken with Wasabi Soy Sauce and Mayonnaise

  • 2 Chicken breasts
  • 2 clove Garlic
  • 1 packet Shimeji mushrooms
  • 4 Green bell peppers
  • 2 tbsp (1) Katakuriko
  • 2 tbsp (1) Sake
  • 1/2 tbsp (1) Salt
  • 1 tsp (4) Wasabi
  • 1 1/2 tbsp (4) Soy sauce
  • 2 tbsp (4) Mayonnaise

How to Make Moist Sautéed Chicken with Wasabi Soy Sauce and Mayonnaise

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Moist Sautéed Chicken with Wasabi Soy Sauce and Mayonnaise in your home by yourself.

    Step 1
  • Slice the chicken breasts diagonally into 1 cm-thick pieces. Sprinkle with the Step 1 sake and salt. Coat with the katakuriko right before stir-frying.
  • Step 2
  • Thinly slice the garlic, cut the green bell peppers into thin strips, and separate the shimeji mushrooms into individual pieces. Add 2 tablespoons of sesame oil to a frying pan and brown the chicken breasts over high heat.
  • Step 3
  • Place the shimeji mushrooms and green bell peppers on top of the chicken, then lid. Steam-fry for 5 minutes. Flip and quickly stir contents 1-2 times half way through. Remove the lid and wipe off any excess oil with a paper towel.
  • Step 4
  • Dissolve the (4) wasabi in soy sauce, and swirl it in. Add the mayonnaise at the end, and briefly stir.
  • Step 5
  • I made a shio-koji version of this recipe. Please give it a try!
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