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Moist Sweet Potato Cakes Recipe

Moist Sweet Potato Cakes Recipe
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Serving : 8
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Prepare the ingredients before making Moist Sweet Potato Cakes in your home. Then, follow these steps below to serve Moist Sweet Potato Cakes for your family or friends.

Ingredients: Moist Sweet Potato Cakes

  • 300 grams Sweet potato (satsuma imo)
  • 150 ml Milk
  • 100 ml Heavy cream
  • 3 Eggs (Medium)
  • 7 tbsp Sugar
  • 30 grams Margarine
  • 15 drops Vanilla extract
  • 3 tbsp White flour

How to Make Moist Sweet Potato Cakes

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Moist Sweet Potato Cakes in your home by yourself.

    Step 1
  • Wash the sweet potato well. Cover with plastic wrap, and microwave to soften. Insert a toothpick and if it goes through, it's ready. I didn't peel the skin.
  • Step 2
  • Add the sweet potato, milk and heavy cream in a blender, then mix until the mixture becomes smooth. Add all the remaining ingredients, and blend well.
  • Step 3
  • Pour the mixture into the cake pan lined with parchment paper. Rap against a surface to remove air bubbles. Bake in the oven preheated to 170℃ for 30 minutes, and it's done.
  • Step 4
  • When it's freshly baked, if you insert a bamboo skewer, the batter will stick. But if you let it cool and chill in the fridge, it will harden.
  • Step 5
  • This is Moist Kabocha Squash Cake.
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