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Moist Sweet Potato Cakes Recipe

Moist Sweet Potato Cakes Recipe
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Serving : 15
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Prepare the ingredients before making Moist Sweet Potato Cakes in your home. Then, follow these steps below to serve Moist Sweet Potato Cakes for your family or friends.

Ingredients: Moist Sweet Potato Cakes

  • 100 grams Sweet potato
  • 60 ml Water
  • 2 tbsp Sugar
  • 2 Eggs
  • 50 grams Brown sugar
  • 2 tbsp Honey
  • 50 grams Butter
  • 60 grams Almond flour
  • 40 grams Cake flour
  • 2 grams Cinnamon
  • 1/2 tsp Baking powder
  • 1 tbsp Rum
  • 1 Black sesame seeds

How to Make Moist Sweet Potato Cakes

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Moist Sweet Potato Cakes in your home by yourself.

    Step 1
  • Chop the sweet potato into small cubes, and soak in water to remove the bitterness. Transfer to a heatproof dish, wrap in plastic wrap, and microwave (for 2 to 3 minutes at 500W).
  • Step 2
  • Heat water and sugar in a sauce pan, and add the sweet potatoes once the sugar dissolves. Simmer until the liquid boils out.
  • Step 3
  • Bring the eggs to room temperature. Sift together the almond powder, cake flour, cinnamon, and baking powder. Microwave or double boil the butter to melt.
  • Step 4
  • Beat the egg in a bowl, add the brown sugar and honey, and mix well. There's no need to beat until foamy.
  • Step 5
  • Sift in the dry ingredients, stir until smooth, then add the rum.
  • Step 6
  • Mix in the melted butter, a little at a time, then add about half of the boiled sweet potatoes and lightly mix.
  • Step 7
  • Pour into small baking cups, top with the remaining sweet potatoes, and sprinkle black sesame seeds. Bake for about 20 minutes in an oven at 170℃.
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