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Moist Umeshu Pound Cake Recipe

Moist Umeshu Pound Cake Recipe
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Prepare the ingredients before making Moist Umeshu Pound Cake in your home. Then, follow these steps below to serve Moist Umeshu Pound Cake for your family or friends.

Ingredients: Moist Umeshu Pound Cake

  • 90 grams Unsalted butter
  • 80 grams Sugar
  • 1 Egg (large)
  • 1 pinch Salt
  • 100 grams Cake flour
  • 1 tsp Baking powder
  • 8 plums The ume plums from umeshu (minced)
  • 2 tbsp Umeshu (for the batter)
  • 4 tbsp Umeshu (for the finish)

How to Make Moist Umeshu Pound Cake

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Moist Umeshu Pound Cake in your home by yourself.

    Step 1
  • Prep: Bring the butter and egg to room temperature. Sift the cake flour and baking powder together.
  • Step 2
  • Put the butter in a bowl, and whisk until smooth. Add the sugar in 2-3 batches and mix until light and fluffy.
  • Step 3
  • Add the beaten egg to the butter in 2-3 batches, whisking well between additions.
  • Step 4
  • Add the salt and the umeshu for baking. Coat the minced plums in a little flour from Step 1. Add the flour as well as the plums and mix together with a rubber spatula.
  • Step 5
  • Put the batter into a paper-lined poundcake mold, and bake for 40 to 45 minutes in a 320-340°F/160-170°C oven.
  • Step 6
  • Brush the top with the umeshu to finish while the cake is still hot.
  • Step 7
  • When the cake has cooled down, cover with plastic wrap. Store the cake in the refrigerator. It is best to eat 2-3 days after baking, when the flavors have melded.
  • Step 8
  • Slice to your desired thickness and enjoy. It keeps well due to the umeshu, and will no doubt be well-received.
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