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Moist Vegan Carrot Mug Cake Recipe

Moist Vegan Carrot Mug Cake Recipe
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Cooking Time : 5 minutes
Serving : 1
Print Recipe

Prepare the ingredients before making Moist Vegan Carrot Mug Cake in your home. Then, follow these steps below to serve Moist Vegan Carrot Mug Cake for your family or friends.

Ingredients: Moist Vegan Carrot Mug Cake

  • 4 tbsp flour
  • 3 tbsp carrot, shredded
  • 3 tbsp sugar
  • 1/2 tsp cinnamon
  • 1/2 tsp baking powder
  • 4 tbsp water
  • 5 tbsp vegetable oil
  • 1/4 tsp vanilla extract
  • 2 tbsp chopped walnuts (optional)

How to Make Moist Vegan Carrot Mug Cake

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Moist Vegan Carrot Mug Cake in your home by yourself.

    Step 1
  • Mix all the ingredients in your mug of choice until all lumps are gone.
  • Step 2
  • Look in the microwave for 2 minutes.
  • Step 3
  • If it is still a little raw and has some wet batter, cook for another 30 seconds.
  • Step 4
  • Let it cool for 1-2 minutes. Enjoy!
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