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Moist Yogurt Cake Recipe

Moist Yogurt Cake Recipe
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Serving : 6
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Prepare the ingredients before making Moist Yogurt Cake in your home. Then, follow these steps below to serve Moist Yogurt Cake for your family or friends.

Ingredients: Moist Yogurt Cake

  • 2 Eggs
  • 100 grams Plain yogurt
  • 70 grams Sugar
  • 50 grams Vegetable oil
  • 1 tbsp Lemon juice
  • 100 grams Cake flour
  • 1 tsp Baking powder

How to Make Moist Yogurt Cake

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Moist Yogurt Cake in your home by yourself.

    Step 1
  • Crack and egg open into a bowl and beat with a whisk. Add the yogurt and mix round and round. Add the sugar and mix round and round again. Swirl in the oil. Add the lemon and stir until it's all mixed together.
  • Step 2
  • Sift the cake flour and baking powder into the batter. Fold to combine with a rubber spatula.
  • Step 3
  • Pour the batter into a pound cake pan and bake in an oven preheated to 180℃ for 40 minutes. When a toothpick inserted into the center comes out clean, it is done.
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