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Molasses Garlic Lamb Bacon Recipe

Molasses garlic Lamb bacon Recipe
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Cooking Time : 5 minutes
Serving : 50
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Prepare the ingredients before making Molasses garlic Lamb bacon in your home. Then, follow these steps below to serve Molasses garlic Lamb bacon for your family or friends.

Ingredients: Molasses garlic Lamb bacon

  • Bacon cure
  • 10 lb lamb belly/flank
  • 1 1/2 tbsp pink cure salt #2
  • 3/4 cup kosher salt
  • 1 1/2 cup molasses
  • 2 cup brown sugar
  • 3 tbsp black pepper
  • 1/2 cup minced garlic
  • 1/4 cup dry thyme
  • Wood chip blend for smoking
  • 1 part sugar maple
  • 1 part hickory
  • 1 part black chrry

How to Make Molasses garlic Lamb bacon

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Molasses garlic Lamb bacon in your home by yourself.

    Step 1
  • Curing the lamb place all ingredeints in robocoupe except lamb belly and blend well
  • Step 2
  • rub belly with cure mix and place in a large deep pan. pour any left over cure over lamb. wrap and place in cooler.
  • Step 3
  • the curing will take 4 days. every day turn over lamb and rerub with cure mix in the pan
  • Step 4
  • after 4 days rinse belly very well under cold water then dry as best as you can then place in the cooler for at least an hour. this is going to make the outside form a stickyness that will help the smoke stick.
  • Step 5
  • Smoking i use an electric smoker as im too busy to stand by it all day,plus it works great.
  • Step 6
  • i like my bacon very smoky so i leave it in the smoker longer than normal. usally i would set smoker to 200 but for the lamb i did 180 for 2 1/2 hours
  • Step 7
  • final produce this is what your finished product should look like. i use it at work for all kinds of things * last pic is lamb next to a batch of pig bacon i made that same day
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