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Molds Sauce Saffron -lemon Recipe

MOLDS SAUCE SAFFRON -LEMON Recipe
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Prepare the ingredients before making MOLDS SAUCE SAFFRON -LEMON in your home. Then, follow these steps below to serve MOLDS SAUCE SAFFRON -LEMON for your family or friends.

Ingredients: MOLDS SAUCE SAFFRON -LEMON

  • 10 shrumps
  • 1 shallot
  • 100 ml dry white wine
  • 400 ml water
  • 300 ml fresh cream
  • 10 leaves celery
  • 1 shives
  • 1 coriander powder
  • 1 pinch of curry
  • 3 grams saffron
  • 30 grams flour

How to Make MOLDS SAUCE SAFFRON -LEMON

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make MOLDS SAUCE SAFFRON -LEMON in your home by yourself.

    Step 1
  • FOR the sauce cream: cut the shrumps in pieces and put in a pan with heads!! Add shallot, celery shopped, white wine, water, a pinch of curry and cook 20mn. Put a lid and infuse 10mn. Separate the juice with a sieve. Add in juice fresh cream, salt, Black pepper, coriander, lemon zest (no lemon juice ) the saffron and finally the flour: mix!! And cook 15 - 20mn , stir often …
  • Step 2
  • Wash the molds, put in a large pan, add lemon pieces, Leaves of celery, shallot and add all over warm water. Cook 30mn. Serve warm With shives shopped!
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