Nogluten Recipes

Mole Poblano Shrimp Enchiladas' Recipe

Mole Poblano Shrimp Enchiladas' Recipe
Posted at :
Posted by :
Cooking Time : 45 minutes
Print Recipe

Prepare the ingredients before making Mole Poblano Shrimp Enchiladas' in your home. Then, follow these steps below to serve Mole Poblano Shrimp Enchiladas' for your family or friends.

Ingredients: Mole Poblano Shrimp Enchiladas'

  • 4 dried pasilla Chile's
  • 3 dried new mexico Chile's
  • 2 dried guajillo Chile's
  • 1 whole onion
  • 4 clove garlic
  • 1 corn tortilla
  • 1/4 tsp ground cloves
  • 1 tbsp corn oil
  • 1/4 cup raisins
  • 1/4 cup almonds
  • 2 tbsp chicken bullion
  • 1 tbsp garlic salt
  • 1/2 tbsp cumin
  • 1 tsp salt
  • 2 tbsp sesame seeds
  • 1 mexican cream to drizzle on top
  • 1 queso fresco for topping
  • 1 yellow corn tortillas
  • shrimp filling
  • 2 diced green onions
  • 1 cup shredded Monterey jack cheese
  • 1/4 cup cotija cheese
  • 1 tbsp tajin seasoning
  • 1/2 lime squeezed
  • 1/2 tsp seafood seasoning
  • 1 pinch oregano
  • 1/4 lb pre cooked cleaned shrimp
  • 1 tbsp olive oil
  • 1 tab butter
  • 1/2 tsp minced garlic
  • 1 tsp cilantro flakes

How to Make Mole Poblano Shrimp Enchiladas'

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Mole Poblano Shrimp Enchiladas' in your home by yourself.

    Step 1
  • cut tops of chiles and seed and devain them. Add to pot with whole peeled onion, and garlic gloves. Boil for 10minutes high heat till chiles are soft and onion also.Do not throw water you will use some when blending
  • Step 2
  • add all ingredients to blender, the corn tortilla just wrip into pieces easier to blend.slowly add in your liquid where you have a not to thin or thick sauce.about 1-2 cups should do.
  • Step 3
  • once blended add your corn oil to a pan and strain your sauce to pan you'll need to cook down about 20minutes on low heat
  • Step 4
  • well your sauce is cooking add the butter, garlic n olive oil into a pan. Chop up shrimp into bite size pieces add to olive pan, and add all seasonings cook for about 6minutes turn off heat squeeze lime over and set aside
  • Step 5
  • heat your 1/2 cup corn oil add in your corn tortilla your just gonna do quick flash fry about 40 seconds each side. immefiatly add to mole sauce place on plate add a little shrimp and cheese mixture and roll. Continue same process top with drizzle sour cream queso fresco and a pinch of sesame seeds
Mole Poblano Shrimp Enchiladas' Reviews

Add your opinion about Mole Poblano Shrimp Enchiladas' Recipe above or tell your story when cooking Mole Poblano Shrimp Enchiladas' in your home.

Recipe Related to Mole Poblano Shrimp Enchiladas'
Quick, Easy and Creamy Chicken and Egg Rice Bowl Quick, Easy and Creamy Chicken and Egg Rice Bowl
Posted at : December 27, 2016, 7:21 am
Posted by : cookpad.japan
Serving : 4
Spinach and Mixed Vegetables Stir-fried in Butter Spinach and Mixed Vegetables Stir-fried in Butter
Posted at : December 27, 2016, 2:45 am
Posted by : cookpad.japan
Serving : 1
Homemade french bread pizza Homemade french bread pizza
Posted at : December 27, 2016, 6:39 am
Posted by : mrs kevin gore
Cooking Time : 8 minutes
Serving : 15
Crock pot chicken chili Crock pot chicken chili
Posted at : December 27, 2016, 3:11 am
Posted by : Process79
Chicken Tenders and Eggplant Sauteed in Shiro Dashi Chicken Tenders and Eggplant Sauteed in Shiro Dashi
Posted at : December 27, 2016, 7:28 am
Posted by : cookpad.japan
Serving : 3

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z