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Molten Brownie Muffins Recipe

Molten Brownie Muffins Recipe
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Cooking Time : 30 minutes
Serving : 12
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Prepare the ingredients before making Molten Brownie Muffins in your home. Then, follow these steps below to serve Molten Brownie Muffins for your family or friends.

Ingredients: Molten Brownie Muffins

  • 1 box of dark chocolate brownie mix
  • 2/3 cup Andes creme de minthe baking chips
  • 1 package of Chocolate Sprinkles
  • 1 Extra Egg

How to Make Molten Brownie Muffins

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Molten Brownie Muffins in your home by yourself.

    Step 1
  • Follow instructions on box of Brownies but add your extra egg 🍳. It makes it fluffier like a cake 🎂.
  • Step 2
  • Mix in 1/3 of Your minthe chips into the mixture.
  • Step 3
  • Take a muffin tin and grease it VERY WELL. If you would prefer to spare the Extra calories, use cupcake papers. ;)
  • Step 4
  • Approximately 1/4 of a cup of the brownie mix will fill the muffin tins perfectly. (Scoop into )
  • Step 5
  • Make at 350° until finished.
  • Step 6
  • Take out of oven. Set aside to cool slightly. In a microwavable bowl, put the rest of your baking Chips into the microwave for approximately 25-30 seconds.. Its ok if it is still slightly lumpy, the muffins will melt the lumps out.
  • Step 7
  • Pour melted chips over each muffin. Then sprinkle with chocolate sprinkles.
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