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Molten Chocolate Cake For Valentine's Day Recipe

Molten Chocolate Cake for Valentine's Day Recipe
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Serving : 10
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Prepare the ingredients before making Molten Chocolate Cake for Valentine's Day in your home. Then, follow these steps below to serve Molten Chocolate Cake for Valentine's Day for your family or friends.

Ingredients: Molten Chocolate Cake for Valentine's Day

  • 180 grams Milk (or semi-sweet) Chocolate
  • 160 grams Butter (Margarine)
  • 80 grams Cake flour
  • 4 Egg (M-L)
  • 100 grams Sugar
  • 10 grams Cocoa Powder

How to Make Molten Chocolate Cake for Valentine's Day

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Molten Chocolate Cake for Valentine's Day in your home by yourself.

    Step 1
  • Prepare the the ingredients. Preheat the oven to 180°C.
  • Step 2
  • Melt the chocolate in a double boiler. Melt the butter in the same way.
  • Step 3
  • Break the eggs, add the sugar and whip until white. Soft peaks are fine, but I personally like stiff peaks better. It's easy if you have a hand mixer.
  • Step 4
  • Add the butter little by little to the chocolate.
  • Step 5
  • Keep mixing and it will become glossy.
  • Step 6
  • Add the mixture from Step 3 bit by bit into the mixture from Step 4 and mix together. Try to mix thoroughly
  • Step 7
  • Sift the cocoa powder and flour into the Step 6 mixture. Mix until the dry ingredients are blended in.
  • Step 8
  • Then, pour into the muffin cups and fill to 80% full. Bake in an oven preheated to 180ºC for 10-15 minutes. Once the tops have cracked a little, they're finished.
  • Step 9
  • You know they are ready when a crack appears in the top. You may think that they are too soft, but if you bake them too long, they turn into regular chocolate cake. It's good if they're soft. If you cool them in the refrigerator, they will harden.
  • Step 10
  • If you don't want them to crack, bake for 7 to 8 minutes until half-baked? I think that will be just right. There's a chance that they will continue cooking in residual heat while cooling.
  • Step 11
  • You can sprinkle cocoa powder or powdered sugar if you like. If you eat them while they are hot and fresh, they'll be nice and creamy... Cooling them in the refrigerator and wrapping them to give as gifts is also a good idea. If you do that, add a message saying "Warm in the microwave for 20 seconds before eating."
  • Step 12
  • The thick richness of the chocolate is addictive. It's best to chill them after they have cooled slightly from baking.
  • Step 13
  • The baking time may vary a little depending on the oven. It appears that everyone is baking them for 10 minutes at 200ºC.
  • Step 14
  • Please don't bake for more than 12 minutes. The chocolate won't be creamy if you bake for too long, and you also might think that they're too soft, but just take them out of the oven when the tops crack.
  • Step 15
  • I used unsalted butter. I used muffin cups from the 100 yen shop to make these.
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