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Molten Chocolate Cake For Valentine's Day Recipe

Molten Chocolate Cake for Valentine's Day Recipe
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Prepare the ingredients before making Molten Chocolate Cake for Valentine's Day in your home. Then, follow these steps below to serve Molten Chocolate Cake for Valentine's Day for your family or friends.

Ingredients: Molten Chocolate Cake for Valentine's Day

  • 90 grams Chocolate (your preferred kind - bitter, milk, etc.)
  • 70 grams Unsalted butter of margarine
  • 2 Eggs
  • 20 grams Sugar
  • 30 grams ●Cake flour
  • 5 grams ●Cocoa powder
  • 1 Powdered sugar

How to Make Molten Chocolate Cake for Valentine's Day

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Molten Chocolate Cake for Valentine's Day in your home by yourself.

    Step 1
  • Sift the ● ingredients. Preheat the oven to 180°C.
  • Step 2
  • Combined the finely chopped chocolate and butter, and melt over a double boiler.
  • Step 3
  • Beat the eggs in a bowl, and whip a little bit by a hand mixer. Add the sugar, and whip until lightly thickened.
  • Step 4
  • Add the Step 3 mixture into Step 2 little by little (make sure it was mixed well until it became lustrous) and slowly mix without ruining the airy, bubbly batter so it doesn't shrink back down.
  • Step 5
  • Add the sifted ● ingredients little by little, and fold in.
  • Step 6
  • Fill the molds with the mixture to about 80%, and bake in a preheated oven for about 10 minutes. When the surface starts to crack it's a sign that they're done.
  • Step 7
  • Let it cool in the mold, sprinkle powdered sugar to your liking, then it's done. Freshly baked ones are hot, crispy, soft and creamy. That's the best.
  • Step 8
  • Even when you bake in muffin molds, the baking time is the same. I recommend checking the oven constantly so that they won't be over cooked.
  • Step 9
  • If you are planning to eat them after they've completely cooled, microwave for about 20 seconds and they'll be soft and creamy again.
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