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Molten Chocolate Cake Recipe

Molten Chocolate Cake Recipe
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Cooking Time : 25 minutes
Serving : 12
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Prepare the ingredients before making Molten Chocolate Cake in your home. Then, follow these steps below to serve Molten Chocolate Cake for your family or friends.

Ingredients: Molten Chocolate Cake

  • 7 1/2 oz semisweet. chocolate
  • 11 tbsp butter
  • 1/4 cup granulated sugar
  • 2 tbsp granulated sugar
  • 3 eggs
  • 3 yolks
  • 5 tbsp all-purpose flour

How to Make Molten Chocolate Cake

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Molten Chocolate Cake in your home by yourself.

    Step 1
  • Preheat ove 350
  • Step 2
  • Place 5 1/2 oz of chocolate & butter in double boiler, mix the eggs, yolks, & sugar together until pale & thick, then add chocolate & continue until glossy
  • Step 3
  • Divide half the mixture, divide the remaining chocolate in a small pile in the middle. Top with the remaining batter
  • Step 4
  • Bake until set around the edges, but center is still jiggles. about 12 mins. DO NOT OVERBAKE, cool just a few mins & unmold each cake onto a plate
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