Nogluten Recipes

Molten Chocolate Cake Recipe

Molten Chocolate Cake Recipe
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Cooking Time : 15 minutes
Serving : 6
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Prepare the ingredients before making Molten Chocolate Cake in your home. Then, follow these steps below to serve Molten Chocolate Cake for your family or friends.

Ingredients: Molten Chocolate Cake

  • 4 oz semi sweet baking chocolate
  • 1/2 cup butter
  • 1 cup powdered sugar
  • 2 eggs
  • 2 egg yolks
  • 6 tbsp flour
  • 1 whipped cream (optional)
  • 1 vanilla ice cream (optional)

How to Make Molten Chocolate Cake

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Molten Chocolate Cake in your home by yourself.

    Step 1
  • Preheat oven to 425°F
  • Step 2
  • Melt chocolate and butter
  • Step 3
  • Stir in sugar
  • Step 4
  • Whisk in eggs and yolks
  • Step 5
  • Add flour
  • Step 6
  • Pour into 6 ramikin dishes
  • Step 7
  • Bake for 13 min
  • Step 8
  • Let cool 5 min and serve with whipped cream or vanilla ice cream
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