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Molten Chocolate Cake Recipe

Molten Chocolate Cake Recipe
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Serving : 8
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Prepare the ingredients before making Molten Chocolate Cake in your home. Then, follow these steps below to serve Molten Chocolate Cake for your family or friends.

Ingredients: Molten Chocolate Cake

  • ☆ Ganache
  • 50 grams Chocolate
  • 50 grams Heavy cream
  • 1 to 2 teaspoons Brandy (or other liquor to your liking)
  • ☆For the batter:
  • 150 grams Sweet chocolate
  • 75 grams Unsalted butter
  • 3 medium Egg yolk
  • 40 grams Cake flour
  • 40 grams Almond flour
  • 1/4 tsp Baking powder
  • 3 medium Egg white
  • 45 grams Granulated sugar

How to Make Molten Chocolate Cake

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Molten Chocolate Cake in your home by yourself.

    Step 1
  • Make the ganache. Make a container to pour the ganache in with aluminum foil (8×6×2.5cm) If using a container, line it with a cellophane wrap.
  • Step 2
  • Chop the chocolate and put it in a bowl. Put heavy cream in a heatproof container and microwave until it comes to a boil. Add the heavy cream to the chocolate.
  • Step 3
  • When the chocolate has melted, add liquor to your liking and mix. When the mixture is well incorporated, pour in the container from Step 1 and chill in the refrigerator to harden.
  • Step 4
  • When it has harden, cut into 8 pieces and store in the refrigerator. They will be soft if you keep them out, so be careful!
  • Step 5
  • ☆ Make the batter. Preheat the oven to 180℃. Put chocolate in a bowl and melt over a pot of simmering water.
  • Step 6
  • When the chocolate has melted, add butter and let it melt. When the butter has melted, add 3 egg yolks and mix. Put the egg whites in another bowl for the meringue.
  • Step 7
  • Sift cake flour, almond powder and baking powder into the mixture. Mix gently.
  • Step 8
  • Add sugar to the egg whites from Step 6 and whip up to a stiff meringue. Refer to the Rice Flour Chiffon.
  • Step 9
  • Pour half of the meringue in Step 7 and mix with a rubber spatula. Stop mixing before all of the meringue is fully incorporated into the batter.
  • Step 10
  • Add the rest of the meringue and mix. Mix evenly and stop mixing when the meringue is fully incorporated.
  • Step 11
  • Pour the batter into the muffin cups and fill until 1/3 full. Drop one piece of ganache in the middle and slightly press it down into the batter. Then pour the batter on top to fill the cups about 70% full.
  • Step 12
  • Bake in a 180℃ oven for about 16 minutes (If the surface starts to crack and the ganache might run out, stop baking).
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