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Molten Chocolate Cake Recipe

Molten Chocolate Cake Recipe
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Serving : 5
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Prepare the ingredients before making Molten Chocolate Cake in your home. Then, follow these steps below to serve Molten Chocolate Cake for your family or friends.

Ingredients: Molten Chocolate Cake

  • 130 grams Chocolate (your favorite)
  • 120 grams Heavy cream
  • 1 Egg (large or medium)
  • 30 grams Granulated sugar (or sugar)
  • 200 grams Cocoa powder (I recommend Van Houten)
  • 30 grams Cake flour
  • 10 grams Rum or brandy

How to Make Molten Chocolate Cake

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Molten Chocolate Cake in your home by yourself.

    Step 1
  • Roughly chop the chocolate. Preheat the oven to 180°C.
  • Step 2
  • Measure the heavy cream in the same bowl.
  • Step 3
  • Dissolve it in a double broiler or microwave to stir in.
  • Step 4
  • Measure and add the sugar.
  • Step 5
  • Add the egg to whip further.
  • Step 6
  • It will thicken a bit.
  • Step 7
  • I sieve and measure directly into the bowl, but you can sieve the flour and cocoa powder in advance, then add to the bowl.
  • Step 8
  • Mix very well not to create lumps.
  • Step 9
  • It will thicken even further. For flavour, you can add your favorite rum here.
  • Step 10
  • Put the batter in an icing bag, placed over/into a cup. This way you can pour it in nicely.
  • Step 11
  • Set the icing bag into a big cup, then you can use your both hands to pour the batter.
  • Step 12
  • Bake in an oven for about 10 minutes at 170-180C.(Adjust temperature depending on your oven)
  • Step 13
  • If you think it's too much to make, then freeze some in the cups. Then bake for more 5 minutes when you want to eat.
  • Step 14
  • After 5 minutes, the batter starts puffing up and the cracks start appearing on the surface. Then check with a toothpick if it's cooked or not.
  • Step 15
  • If the batter on the pick is hot, it's done.
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