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Molten Chocolate Cakes Recipe

Molten Chocolate Cakes Recipe
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Category : molten chocolate cakes
Cooking Time : 10 minutes
Serving : 4
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Prepare the ingredients before making Molten Chocolate Cakes in your home. Then, follow these steps below to serve Molten Chocolate Cakes for your family or friends.

Ingredients: Molten Chocolate Cakes

  • FOR CHOCOLATE MOLTEN CAKES
  • 6 ounces semi sweet chocolate chopped, for best results use bar chocolate not chips
  • 4 ounces unsalted butter ( 1 stick )
  • 2 large eggs
  • 2 large egg yolks
  • 1/4 cup granulated sugar
  • 1/8 teaspoon salt
  • 2 tablespoons all purpose flour
  • 1/2 teaspoon vanilla extract
  • confectioner's sugar for dustimg
  • FOR GARNISHES
  • Strawberry or vanilla ice cream, as needed
  • Whipped cream, as needed
  • Chocolate covered strawberries or any fruit

How to Make Molten Chocolate Cakes

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Molten Chocolate Cakes in your home by yourself.

    Step 1
  • Preheat oven to 450. Spray 4 - 6 ounce ramekins well with bakers spray. Set them on foil lined baking sheet
  • Step 2
  • Melt the butter and chocolate in the microwave or over a double boiler until melted and smooth
  • Step 3
  • In a bowl beat eggs, egg yolks ,sugar, vanilla and salt until pale andd thickened about 2 minutes
  • Step 4
  • Fold in the chocolate and flour into the eggs until just well combined
  • Step 5
  • Spoon into ramekins evenly and bake about 12 minutes until the sides are firm but the center is soft
  • Step 6
  • Let cool just 10 seconds then place a serving plate inverted on top of ramekin and flip over, dust top with confectioner's sugar
  • Step 7
  • Serve immediately with ice cream, whipped cream and strawberries
  • Step 8
  • These can be made up to 12 hours ahead and refrigerated unbaked. Be sure to bring to toom temperature before baking
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