Nogluten Recipes

Mom's 70s Chinese Pepper Steak Recipe

Mom's 70s Chinese Pepper Steak Recipe
Posted at :
Posted by :
Cooking Time : 1 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Mom's 70s Chinese Pepper Steak in your home. Then, follow these steps below to serve Mom's 70s Chinese Pepper Steak for your family or friends.

Ingredients: Mom's 70s Chinese Pepper Steak

  • sauce
  • 1/4 cup soy sauce
  • 1/2 tsp sugar
  • 1/2 cup beef bullion
  • 1/4 cup water
  • 1 tbsp cornstarch
  • Ingredients
  • 1 1/2 lb sirloin steak, 1 inch thick, cut into thin 2 inch long strips
  • 1/4 cup vegetable oil
  • 1 clove garlic, crushed
  • 1 tsp salt
  • 1 tsp ground ginger
  • 1 tsp ground black pepper
  • 3 medium green bell peppers, julienned
  • 2 medium onions
  • 1 6-ounce can of water chestnuts, drained
  • 4 green onions, chopped

How to Make Mom's 70s Chinese Pepper Steak

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Mom's 70s Chinese Pepper Steak in your home by yourself.

    Step 1
  • Add the ingredients for the sauce in a small bowl and mix well. Set aside.
  • Step 2
  • Sprinkle the strips of sirloin with the ginger powder and black pepper. Mix by hand to coat evenly. Set aside.
  • Step 3
  • In a skillet or wok, heat the oil and garlic over medium high heat for about 5 minutes to allow the garlic to infuse with the oil.
  • Step 4
  • Add the seasoned strips of sirloin to the hot oil and stir fry until you no longer see any pink on the beef. About 5 minutes. Remove the meat to a bowl and set aside.
  • Step 5
  • Now add the peppers and water chestnuts to the hot oil and stir fry for about 4 minutes.
  • Step 6
  • Next, add the onion and continue stir frying until the onions are translucent.
  • Step 7
  • Add the sirloin back in and give it a couple of stirs. Before you add the sauce, give it a stir because the cornstarch will have settled to the bottom. Stir the sauce into the meat and veggies. Raise the heat and continue stirring until sauce thickens.
  • Step 8
  • Turn off the heat and toss in the green onion pieces. Give it a couple of stirs.
  • Step 9
  • Serve hot over rice with plenty of sauce.
Mom's 70s Chinese Pepper Steak Reviews

Add your opinion about Mom's 70s Chinese Pepper Steak Recipe above or tell your story when cooking Mom's 70s Chinese Pepper Steak in your home.

Recipe Related to Mom's 70s Chinese Pepper Steak
EASY Clean eating mexican bowl EASY Clean eating mexican bowl
Posted at : December 28, 2016, 3:27 am
Posted by : chuanitramzbosschase
Cooking Time : 5 minutes
Easy chocolate molten lava cakes Easy chocolate molten lava cakes
Posted at : December 27, 2016, 11:47 pm
Posted by : jayjayjordy
Cooking Time : 30 minutes
Serving : 8
Perfect with Rice! Mapo Cellophane Noodles and Bean Sprouts Perfect with Rice! Mapo Cellophane Noodles and Bean Sprouts
Posted at : December 28, 2016, 1:18 am
Posted by : cookpad.japan
Serving : 2
Chickpea Curry with Butternut Squash and Potatoes Chickpea Curry with Butternut Squash and Potatoes
Posted at : December 28, 2016, 3:15 am
Posted by : Felice
Category : Main dish
Cooking Time : 60 minutes
Serving : 4
Cabbage Coconut Stir Fry Cabbage Coconut Stir Fry
Posted at : December 28, 2016, 1:29 am
Posted by : Pen Friend
Cooking Time : 15 minutes
Serving : 2

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z