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Mom's 70s Mock Turtle Soup Recipe

Mom's 70s Mock Turtle Soup Recipe
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Cooking Time : 1 minutes
Serving : 8
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Prepare the ingredients before making Mom's 70s Mock Turtle Soup in your home. Then, follow these steps below to serve Mom's 70s Mock Turtle Soup for your family or friends.

Ingredients: Mom's 70s Mock Turtle Soup

  • Ingredients
  • 20 gingersnap cookies (preferably nabisco)
  • 2 cup water
  • 2 lb 90/10 ground beef
  • 4 cup water
  • 1 medium onion, diced
  • 1 14-ounce bottle ketchup
  • 1/2 cup worcestershire sauce (preferably Lea & Perrin's)
  • 1 tbsp apple cider vinegar
  • 2 tsp sea salt
  • 1/2 tsp ground black pepper
  • 3/4 medium lemon, thinly sliced
  • 3 hard boiled eggs, crumbled
  • additional water, worcestershire, & and lemon juice if needed
  • 1 shot of sherry and oyster crackers on the side

How to Make Mom's 70s Mock Turtle Soup

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Mom's 70s Mock Turtle Soup in your home by yourself.

    Step 1
  • Soak the gingersnaps in 2 cups of water and set aside.
  • Step 2
  • In a large soup pot, add the 4 cups of water and the ground beef. Simmer over medium heat, breaking up the ground beef, until there is no more pink.
  • Step 3
  • Add the onions, ketchup, worchestershire, vinegar, salt, pepper, and lemon. Let simmer in a covered pot for 1 hour.
  • Step 4
  • Stir in the gingersnap slurry and continue cooking for another 15 minutes.
  • Step 5
  • If the soup is a little to thick, add some additional water. Be sure to add additional Worcestershire and lemon juice to taste.
  • Step 6
  • Serve garnished with hard boiled egg and serve with a shot of sherry and oyster crackers on the side.
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