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Mom's Apple Pie With Crumb Topping And No Roll Or Pre-bake Pie Crust Recipe

Mom's Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust Recipe
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Cooking Time : 2 minutes
Serving : 6
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Prepare the ingredients before making Mom's Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust in your home. Then, follow these steps below to serve Mom's Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust for your family or friends.

Ingredients: Mom's Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust

  • Crust
  • 2/3 cup Butter, softened not Melted
  • 1 tbsp salt
  • 1/4 cup boiling water
  • 1 1/2 cup Flour (whole wheat works fine)
  • Filling
  • 12 Apples thinly sliced (6-12)
  • 1/2 cup brown sugar
  • 1/2 cup sugar
  • 1 tsp cinnamon
  • pinch salt
  • Topping
  • 1/3 cup Butter (softened not melted)
  • 3/4 cup Flour (whole wheat is fine)
  • 1/4 cup brown sugar
  • 1/4 cup sugar
  • pinch cinnamon
  • pinch nutmeg
  • Optional
  • dash lemon juice
  • Butter (few pats)

How to Make Mom's Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Mom's Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust in your home by yourself.

    Step 1
  • Crust: Mix in a food processor,
  • Step 2
  • Crust: Press into a greased pie plate
  • Step 3
  • Filling: Mix together in a large bowl and let drain over sink.
  • Step 4
  • Optional: squeeze lemon over apples once they are in the pie crust
  • Step 5
  • Optional: add a few Pats of butter before adding Crumb Topping
  • Step 6
  • Topping: Mix in food processor, sprinkle evenly over filling, pat down lightly to hold together.
  • Step 7
  • Baking: 450°F for 15 to 20 minutes with loose foil covering
  • Step 8
  • Baking: 350°F for 30 to 90 minutes (as needed)
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