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Mom's Chocolate Candy Pie Recipe

Mom's Chocolate Candy Pie Recipe
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Prepare the ingredients before making Mom's Chocolate Candy Pie in your home. Then, follow these steps below to serve Mom's Chocolate Candy Pie for your family or friends.

Ingredients: Mom's Chocolate Candy Pie

  • 1 9 inch graham cracker or chocolate cookie crumb pie shell
  • 20 regular size marshmallows
  • 1/2 cup milk
  • 1 1/2 cup heavy cream
  • 1 bar ( 8 ounces ) milk chocolate with almonds

How to Make Mom's Chocolate Candy Pie

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Mom's Chocolate Candy Pie in your home by yourself.

    Step 1
  • In a medium sauce pan, combine marshmallows and milk. Cook over low heat, stirring occasionally, until marshmallows are melted.
  • Step 2
  • Add chocolate bar, broken in several pieces; remove from heat; stir to melt chocolate. Refrigerate for 10 minutes.
  • Step 3
  • Whip heavy cream; fold into chocolate mixture. Pour into pie shell.
  • Step 4
  • If desired, sprinkle with grated chocolate.
  • Step 5
  • Refrigerate pie at least 3 hours before serving.
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