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Mom's Curry Couscous Salad Recipe

Mom's Curry Couscous Salad Recipe
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Cooking Time : 20 minutes
Serving : 8
Print Recipe

Prepare the ingredients before making Mom's Curry Couscous Salad in your home. Then, follow these steps below to serve Mom's Curry Couscous Salad for your family or friends.

Ingredients: Mom's Curry Couscous Salad

  • Ingredients
  • 1 cup couscous, cooked and cooled
  • 1 can 15.5-ounce chickpeas, drained
  • 4 green onion tops, chopped
  • 2 carrots, medium dice
  • 2 celery stalks, medium dice
  • 1/2 cup golden raisins
  • Dressing
  • 3/4 cup olive oil, extra virgin
  • 1/4 cup lemon juice
  • 3/4 tsp ground Malabar black pepper
  • 4 tsp red curry powder (McCormick)
  • 3/4 tsp ground allspice
  • 3/4 tsp sea salt

How to Make Mom's Curry Couscous Salad

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Mom's Curry Couscous Salad in your home by yourself.

    Step 1
  • Combine the couscous, chickpeas, green onions, carrots, celery, and golden raisins in a large bowl. Mix well and set aside.
  • Step 2
  • In a separate small bowl, add the olive oil, lemon juice, black pepper, curry powder, allspice, and sea salt. Whisk vigorously to combine.
  • Step 3
  • Add the dressing to the couscous mixture and stir to combine letting dressing coat well.
  • Step 4
  • Let the couscous salad sit in the refrigerator for the flavors to marry and serve cold.
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