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Mom's Curry Couscous Salad Recipe

Mom's Curry Couscous Salad Recipe
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Cooking Time : 20 minutes
Serving : 8
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Prepare the ingredients before making Mom's Curry Couscous Salad in your home. Then, follow these steps below to serve Mom's Curry Couscous Salad for your family or friends.

Ingredients: Mom's Curry Couscous Salad

  • Ingredients
  • 1 cup couscous, cooked and cooled
  • 1 can 15.5-ounce chickpeas, drained
  • 4 green onion tops, chopped
  • 2 carrots, medium dice
  • 2 celery stalks, medium dice
  • 1/2 cup golden raisins
  • Dressing
  • 3/4 cup olive oil, extra virgin
  • 1/4 cup lemon juice
  • 3/4 tsp ground Malabar black pepper
  • 4 tsp red curry powder (McCormick)
  • 3/4 tsp ground allspice
  • 3/4 tsp sea salt

How to Make Mom's Curry Couscous Salad

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Mom's Curry Couscous Salad in your home by yourself.

    Step 1
  • Combine the couscous, chickpeas, green onions, carrots, celery, and golden raisins in a large bowl. Mix well and set aside.
  • Step 2
  • In a separate small bowl, add the olive oil, lemon juice, black pepper, curry powder, allspice, and sea salt. Whisk vigorously to combine.
  • Step 3
  • Add the dressing to the couscous mixture and stir to combine letting dressing coat well.
  • Step 4
  • Let the couscous salad sit in the refrigerator for the flavors to marry and serve cold.
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