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Mom's Famous Corn Casserole Recipe

Mom's Famous Corn Casserole Recipe
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Cooking Time : 5 minutes
Serving : 6
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Prepare the ingredients before making Mom's Famous Corn Casserole in your home. Then, follow these steps below to serve Mom's Famous Corn Casserole for your family or friends.

Ingredients: Mom's Famous Corn Casserole

  • 1 box (8.5 oz.) Jiffy Corn Muffin Mix
  • 2 tbsp Butter
  • 4 oz French onion dip
  • 4 oz sour cream
  • 3 large eggs
  • 1 can (12 oz.) Yellow Sweet Corn
  • 1 can (12 oz.) Cream Corn
  • 1 can (4 oz.) chopped green chilies, peeled (optional) or
  • 1/4 cup chopped onion (also optional) for added flavor

How to Make Mom's Famous Corn Casserole

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Mom's Famous Corn Casserole in your home by yourself.

    Step 1
  • Preheat oven to 375°F
  • Step 2
  • Grease an 8 x 10 (approx size) casserole dish with cooking spray
  • Step 3
  • Mix all ingredients in a bowl thoroughly and pour into your prepared baking dish
  • Step 4
  • Put in oven and bake for 45 minutes or until golden brown on top.
  • Step 5
  • Allow to cool for 5 minutes and enjoy :-)
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