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Mom's Fried Shrimp Recipe Recipe

Mom's Fried Shrimp Recipe Recipe
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Cooking Time : 30 minutes
Serving : 6
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Prepare the ingredients before making Mom's Fried Shrimp Recipe in your home. Then, follow these steps below to serve Mom's Fried Shrimp Recipe for your family or friends.

Ingredients: Mom's Fried Shrimp Recipe

  • Batter
  • 2 lb Large shrimp, peeled and headless
  • 1 1/2 cup Warm water
  • 1 packages Tom Chien/Chuoi flour (shrimp/banana flour in asian stores)
  • 3/4 tsp active dry yeast
  • 1 egg white
  • 1 tbsp melted butter
  • 1 tsp salt
  • 1 tbsp vegatable oil
  • Shrimp
  • 2 clove of garlic, minced
  • 1 salt as needed
  • 1 pepper as needed
  • 1 sugar as needed
  • 1 vegetable oil for frying
  • 1 bag panko breadcrumbs

How to Make Mom's Fried Shrimp Recipe

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Mom's Fried Shrimp Recipe in your home by yourself.

    Step 1
  • Heat oil to 375°F
  • Step 2
  • Peel shrimp and cut slits on the stomach of the shrimp to prevent curling. Wash and pat dry.
  • Step 3
  • Sprinkle sugar, salt, and pepper, and minced garlic on shrimp, mix well.
  • Step 4
  • Take tom chien flour and dump in a large mixing bowl. Add salt, egg white, active dry yeast, butter, vegetable oil, and water. Mix well until a batter forms. The batter should be slightly thick but easy to work with when dipping the shrimp.
  • Step 5
  • Pour panko powder in a separate bowl.
  • Step 6
  • Dip shrimp in batter, making sure there isnt a lot of "hanging batter". Then dip in panko breadcrumbs. Cook in fryer for exactly 2 minutes. You will need to cook in batches. Transfer fried shrimp to a tray/bowl lined with paper towel to absorb extra oil.
  • Step 7
  • Serve with your favorite condiment. I like ketchup, sweet chili sauce, or mayonnaise. Enjoy!
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