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Mom's Hellfire Greens Recipe

Mom's Hellfire Greens Recipe
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Cooking Time : 1 minutes
Serving : 6
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Prepare the ingredients before making Mom's Hellfire Greens in your home. Then, follow these steps below to serve Mom's Hellfire Greens for your family or friends.

Ingredients: Mom's Hellfire Greens

  • 2 packages collard greens
  • 1/2 lb bacon
  • 1 1/2 tbsp garlic powder
  • 1 1/2 tbsp onion powder
  • 1 tbsp ground black pepper
  • 1 tbsp ground cayenne pepper
  • 1 tbsp ground white pepper
  • 1 water, as needed

How to Make Mom's Hellfire Greens

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Mom's Hellfire Greens in your home by yourself.

    Step 1
  • Trim the bulky stems from greens, discard. Chop leaves. You don't have to cut them down much; greens will cook down to about a quarter of their fresh size. Set aside while getting ready to prep and cook bacon.
  • Step 2
  • Heat a large pan on stove top. Chop half a package of bacon. Add to the pan once it's hot, only cook about half way through. At that point, add about a quarter cup of water to the pot.
  • Step 3
  • Add greens a handful at a time. If they don't all fit in your pot, it's okay. Add what you can, and put a lid on it. Within a minute or two you'll be able to stir the rest in thanks to the steam.
  • Step 4
  • Add the dry spices. And don't skimp on the pepper! ;)
  • Step 5
  • Stir well. Add more water at your own discretion as time goes by. I tend to use a grand total of a cup as it cooks. Don't let the pan burn; steam is key. Keep on stove top on low-med for at least an hour.
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