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Mom's Juicy Chicken Wings "kokko-chan" Recipe

Mom's Juicy Chicken Wings "Kokko-chan" Recipe
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Prepare the ingredients before making Mom's Juicy Chicken Wings "Kokko-chan" in your home. Then, follow these steps below to serve Mom's Juicy Chicken Wings "Kokko-chan" for your family or friends.

Ingredients: Mom's Juicy Chicken Wings "Kokko-chan"

  • 16 Chicken wings (midsection and tip)
  • 1 Katakuriko
  • 300 ml ●Japanese dashi stock
  • 3 tbsp ●Sugar
  • 3 tbsp ●Sake
  • 3 tbsp ●Soy sauce
  • 1 tbsp ●Mirin

How to Make Mom's Juicy Chicken Wings "Kokko-chan"

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Mom's Juicy Chicken Wings "Kokko-chan" in your home by yourself.

    Step 1
  • Cut the tips of the chicken wings off. We won't use the tips. (Wwe use the tips in soup.)
  • Step 2
  • Coat the chicken wings in katakuriko as much as possible.
  • Step 3
  • Heat 2 tablespoons of oil in a frying pan. Slowly fry both sides of the chicken wings. (It's okay if they don't cook all the way through.)
  • Step 4
  • Add the chicken wings and the ● ingredients into a pot (see the picture.) Close the lid and simmer on low heat until the meat is tender. (Maybe about 20-30 minutes?) You can use a pressure cooker!
  • Step 5
  • When you open the lid, the sauce will be so thick and juicy!! It's done.
  • Step 6
  • Now get those hands dirty and eat to your heart's desire Make sure you have towels on hand.
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